CALL FOR TICKETS: 877-726-7245
 

Saratoga Dinner Train
 

Departs Saratoga Springs | 6:30pm

What happens on this train
scenic train

Looking for a unique and romantic dining experience on "Dark Tuesdays" this summer? Come ride the Saratoga Dinner Trains. With departures each Tuesday during track season, these trains offer gourmet dining and amazing sunset views from SNCR's vintage dome cars. Offering full bar service and new menus each week, the Saratoga Dinner trains are the best seats in the house!

 
Menus

July 28

APPETIZER - Crudite- Fresh relish tray with celery, carrots, black olives, radishes and sweet gherkin pickles with dipping sauce
SOUP: Broccoli Cheddar
SALAD: Fresh Garden Greens with cherry tomatoes, cucumbers, croutons and Paris dressing
ENTRÉE:
Grilled Hanger Steak with roasted shallot, port demi glaze, mashed potatoes, vegetable du jour, bread & butter
Chicken Milanese - sauteed, breaded chicken breast with tomato-fennel sauce, mashed potatoes, vegetable du jour, bread/butter
Swordfish VeraCruz - griled swordfish with tomatoes, capers, olives, and jalepenos, rice pilaf, vegetable du jour, bread & butter
Penne Mediterranean - penne pasta sauteed with tomatoes, olives, broccoli, basil, mushrooms, and asparagus sauteed with olive oil & garlic
with bread & butter
DESSERT - Limoncello Mascapone Cake

 
August 4

APPETIZER - Antipasto - Smoked mozzerella, olives, roasted red peppers,artichoke hearts and pepperocinni
SOUP: Minestrone
SALAD: Fresh Garden Greens with cherry tomatoes, cucumbers, croutons and herb vinaigrette
ENTRÉE:
Grilled Hanger Steak with Gorgonzola cream sauce, garlic mashed potatoes, vegetable du jour, bread & butter
Chicken Picatta - sauteed, chicken breast with white wine, lemon-caper sauce, rice pilaf, vegetable du jour, bread/butter
Apple-Roasted Pork Loin - slow roasted pork loin with roasted apples, garlic mashed potatoes, vegetable du jour, bread/butter
Penne Mediterranean - penne pasta sauteed with tomatoes, olives, broccoli, basil, mushrooms, and green beans sauteed with olive oil & garlic
with bread & butter
DESSERT - Vanilla Bean Cheesecake with Rasberry drizzle

 
August 11

APPETIZER: Crudite : Fresh relish tray with carrots, olives, celery, radishes, green onions, sweet gherkins with a dipping sauce
SOUP: Tomato basil bisque
SALAD: Mixed greens with tomatoes, cucumbers, croutons and herbed dressing
ENTREES:
Grilled Hanger Steak with salsa verde, roasted garlic mashed potatoes, vegetable du jour, bread & butter
Chicken Parmasean with penne pasta, smoked mozzerella, bread & butter & vegetable du jour
Grilled Salmon Steak with black olives, capers, garlic salsa, rice pilaf, vegetable du jour, bread & butter
Penne Camponata - penne pasta with olives, tomatoes, zucchini, eggplant, peppers and fresh basil, bread & butter
DESSERT: Limoncello Marscapone cake

 
August 18

APPETIZER - Crudite - Fresh relish tray with carrots, celery, green onions, black olives, sweet gherkins, radishes and a dipping sauce
SOUP: Broccoli Cheddar soup
SALAD: Fresh Garden Greens with cherry tomatoes, cucumbers, croutons and herb vinaigrette
ENTRÉE:
Grilled Hanger Steak with Mushroom-Merlot sauce, garlic mashed potatoes, vegetable du jour, bread & butter
Apple-Stuffed Pork Loin - roasted pork loin stuffed with Apple chutney stuffing, vegetable du jour, rice pilaf, bread & butter
Chicken Cordon Bleu - chicken breast breaded,rolled & stuffed with ham and Swiss cheese, rice pilaf & vegetable du jour,
Penne Caponata - Penne pasta with olives, tomatoes, zucchini, eggplant, peppers and fresh basil & olive oil
with bread & butter
DESSERT - Carrot Cake

 
August 25

APPETIZER - Antipasto - Smoked mozzerella, olives, roasted red peppers,artichoke hearts and pepperocinni
SOUP: Minestrone
SALAD: Fresh Garden Greens with cherry tomatoes, cucumbers, croutons and herb vinaigrette
ENTRÉE:
Grilled Hanger Steak with Gorgonzola cream sauce, garlic mashed potatoes, vegetable du jour, bread & butter
Chicken Picatta - sauteed, chicken breast with white wine, lemon-caper sauce, rice pilaf, vegetable du jour, bread/butter
Apple-Roasted Pork Loin - slow roasted pork loin with roasted apples, garlic mashed potatoes, vegetable du jour, bread/butter
Penne Mediterranean - penne pasta sauteed with tomatoes, olives, broccoli, basil, mushrooms, and green beans sauteed with olive oil & garlic
with bread & butter
DESSERT - Vanilla Bean Cheesecake with Rasberry drizzle

 
 
 
 
Book Now

28 July

4 Aug

11 Aug

18 Aug

25 Aug

Choose your seating:

 

 
 

Booking Directions

Selecting your tickets
is as easy as 1-2-3 !

  1. Select your preferred date of travel on the calendar to the left.
  2. Once you have selected a date, the fields below will display all departure times and classes of service.
  3. Use the and buttons to add or remove the number of tickets you would like in each class and then click the orange checkout button.

If your preferred departure time or class of service is not available, select another date from the calendar to the left and a new set of options will be displayed below for your choosing.

 
 
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